Thursday, September 11, 2014

Green Chile Chicken Tamale Bake

Green Chile Chicken Tamale Bake

Pulled chicken, cheese and a handful of pantry staples make this twist on tamales a weeknight winner.


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Platefull Co-Op

Tuesday, September 2, 2014

Sweets To The Sweet This 1911 Pillsbury...

Sweets To The Sweet This 1911 Pillsbury...

Sweets To The Sweet This 1911 Pillsbury cookbook shared recipes for popular sweets like candied orange peel and candy puffs. Fun fact: In 1911, they spelled coconut “cocoanut!”


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Platefull Co-Op

Monday, September 1, 2014

Easy Halloween Cake Design and Recipe Featuring...

Easy Halloween Cake Design and Recipe Featuring...

Easy Halloween Cake Design and Recipe Since today was my little girls birthday, I wanted to make sure I made her a homemade cake. Her...Read More


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Platefull Co-Op

Yummy #Progresso Chili~Tastes Homemade



Things have been quite busy here at the Bailey house. Kids back to school, daddy B working and schooling it too...me...well, lets just say I am trying to keep my sanity in between it all. Things can get a little crazy while we are all trying to adjust to our schedules. It does a take a few weeks, or months...you know what I am talking about if you have a busy family! Sometimes for dinner I just a quick and easy go to meal! I think I have found that in the new Progresso Chili. It only takes about 5 minutes to heat up and its soooo yummy! It comes in an easy to open pouch and keeps it fresh for you too. 

Available in two flavors  Southwest Style White Chicken Chili with Beans and Smokehouse Pork and Beef Chili with Beans. Both are great and full of flavor with a little spice.  Both would go great with all sorts of toppings such as sour cream and cheese. Feel free to add what ever you like to your chili. 

Fall is just around the corner which means perfect time for soup and such. Be on the lookout for these at your local market on the soup aisle. 

 Disclosure: The information and prize pack have been provided by General Mills through Platefull Co-Op.