Monday, February 8, 2010

Mom, What's Cooking?

Taco Bake

1 pound ground beef

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

1 cup Pace® Chunky Salsa

OR Pace® Picante Sauce

1/2 cup milk

6 flour tortillas (8-inch)

OR 8 corn tortillas (6-inch), cut into 1-inch pieces

1 cup shredded Cheddar cheese (about 4 ounces)

1.Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.
2.Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.
3.Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.

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