Monday, February 8, 2010
Mom, What's Cooking?
1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 cup Pace® Chunky Salsa
OR Pace® Picante Sauce
1/2 cup milk
6 flour tortillas (8-inch)
OR 8 corn tortillas (6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese (about 4 ounces)
1.Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.
2.Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.
3.Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.
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